Garlic Parmesan Shrimp
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can’t get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- nonstick cooking spray
- 1 cup dry bread crumbs
- 1 cup shredded Parmesan cheese
- 2 tablespoons dried parsley
- 1 ½ teaspoons garlic powder
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter, melted, or more to taste
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch glass casserole dish with nonstick cooking spray.
- Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
- Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
- Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.
Nutrition Facts
- Servings Per Recipe 4
- Calories 334
- % Daily Value *
- Total Fat 14g 18%
- Saturated Fat 8g 39%
- Cholesterol 202mg 67%
- Sodium 779mg 34%
- Total Carbohydrate 21g 8%
- Dietary Fiber 2g 5%
- Total Sugars 2g
- Protein 30g
- Vitamin C 3mg 15%
- Calcium 347mg 27%
- Iron 5mg 27%
- Potassium 273mg 6%
