Easy Extremely Garlic Shrimp
This shrimp dish has a great and powerful garlic flavor. It’s perfect with pasta or with rice. You can even add juice from a lemon for that extra zing!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- ⅓ cup butter
- 2 teaspoons minced garlic
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons garlic salt, or to taste
- 3 tablespoons garlic powder, or to taste
- ½ lemon, juiced, or to taste
Directions
- Melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. Add shrimp; season with garlic salt and garlic powder.
- Pour lemon juice over shrimp. Continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.
Nutrition Facts
- Servings Per Recipe 4
- Calories 254
- % Daily Value *
- Total Fat 16g 21%
- Saturated Fat 10g 50%
- Cholesterol 213mg 71%
- Sodium 4386mg 191%
- Total Carbohydrate 7g 3%
- Dietary Fiber 1g 3%
- Total Sugars 2g
- Protein 20g
- Vitamin C 6mg 31%
- Calcium 53mg 4%
- Iron 3mg 17%
- Potassium 268mg 6%
