Creamy Shrimp and Crab Bisque
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 1 teaspoon chicken bouillon granules
- 2 tablespoons finely chopped onion
- 1 ½ cups half-and-half cream
- ½ pound medium shrimp – peeled and deveined
- ½ pound pre-cooked crab meat
- ½ cup white wine
Directions
- In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture.
- Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
- Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Nutrition Facts
- Servings Per Recipe 6
- Calories 219
- % Daily Value *
- Total Fat 12g 16%
- Saturated Fat 7g 35%
- Cholesterol 110mg 37%
- Sodium 771mg 34%
- Total Carbohydrate 6g 2%
- Dietary Fiber 0g 1%
- Total Sugars 1g
- Protein 17g
- Vitamin C 4mg 22%
- Calcium 111mg 9%
- Iron 1mg 8%
- Potassium 273mg 6%
