Cilantro Lime Baked Shrimp
Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- ⅓ cup olive oil
- ⅓ cup chopped fresh cilantro
- 4 cloves garlic, peeled
- 1 small lime, juiced
- 1 teaspoon garlic and herb seasoning
- ⅛ teaspoon cayenne pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 3 slices white bread, crusts removed, toasted
- 1 butter-flavored cooking spray
Directions
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8×8-inch baking dish.
- Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.
- Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.
- Cook’s Note:
- Italian seasoning blend may be substituted for Badia(R) Complete Seasoning(R).
Nutrition Facts
- Servings Per Recipe 4
- Calories 306
- % Daily Value *
- Total Fat 20g 25%
- Saturated Fat 3g 15%
- Cholesterol 173mg 58%
- Sodium 330mg 14%
- Total Carbohydrate 12g 4%
- Dietary Fiber 1g 4%
- Total Sugars 1g
- Protein 20g
- Vitamin C 8mg 41%
- Calcium 76mg 6%
- Iron 4mg 21%
- Potassium 228mg 5%
