Chipotle Shrimp Tacos
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
- Prep Time:15 minutes
- Cook Time 15 minutes
- Total Time: 30 minutes
Ingredients
- 1 (12 ounce) package bacon, cut into small pieces
- ½ onion, diced
- 2 pounds large cooked shrimp – peeled, deveined, and cut in half
- 3 chipotle peppers in adobo sauce, minced
- 12 corn tortillas
- 1 cup chopped fresh cilantro
- 1 lime, juiced
- 1 pinch salt to taste
Directions
- In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat.
- Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
Nutrition Facts
- Servings Per Recipe 6
- Calories 377
- % Daily Value *
- Total Fat 11g 14%
- Saturated Fat 3g 17%
- Cholesterol 316mg 105%
- Sodium 830mg 36%
- Total Carbohydrate 26g 10%
- Dietary Fiber 4g 15%
- Total Sugars 1g
- Protein 42g
- Vitamin C 9mg 47%
- Calcium 114mg 9%
- Iron 6mg 32%
- Potassium 543mg 12%
