Cheesy Shrimp and Grits
Hello friend, welcome to Shrimps Recipe. Today we are going to make Cheesy Shrimp and Grits
One of the very delicious cheesy grits and shrimp dish for everyone.
Recipe Summary for making Cheesy Shrimp and Grits
- Preparation Time: 15 minutes
- cook: 40 minutes
- total: 55 minutes
- Servings: 6
Ingredients for making Cheesy Shrimp and Grits
- 4 cups water
- salt and ground black pepper to taste
- 1 cup stone-ground grits
- 2 cups shredded sharp Cheddar cheese
- 3 tablespoons butter
- 1 pound shrimp, peeled and deveined
- 6 slices bacon, chopped
- 1 cup thinly sliced scallions
- 2 tablespoons chopped fresh parsley
- 1 large clove garlic, minced
- 4 teaspoons lemon juice
Directions for making Cheesy Shrimp and Grits
- Bring water to a boil in a pot over high heat. Add salt and pepper. Stir in grits; reduce heat and let simmer until water is absorbed, 20 to 25 minutes. Remove from heat and stir in Cheddar cheese and butter. Cover and set aside.
- Rinse shrimp and pat dry.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Heat remaining bacon grease in the skillet over medium heat. Cook shrimp until bright pink on the outside and opaque, 3 to 4 minutes. Add bacon, scallions, parsley, garlic, and lemon juice; cook for 3 minutes.
- Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
