Blackened Shrimp
Hello friends, welcome to Shrimps Recipe. Today we are going to make Blackened Shrimp.
A very simple recipe for blackened shrimp using my blackened seasoning. If you don’t eat them straight out the pan, they’re very good dipped in garlic brown butter or cocktail sauce.
Recipe Summary for making Blackened Shrimp
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
Ingredients for making Blackened Shrimp
- 12 ounces raw shrimp (26 to 30 count), peeled and deveined
- 1 teaspoon Cajun blackened seasoning, or to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Directions for making Blackened Shrimp
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts for making Blackened Shrimp
- Servings Per Recipe 2
- Calories 244
- % Daily Value *
- Total Fat 14g 18%
- Saturated Fat 5g 25%
- Cholesterol 271mg 90%
- Sodium 531mg 23%
- Total Carbohydrate 1g 0%
- Dietary Fiber 0g 0%
- Protein 28g
- Vitamin C 3mg 15%
- Calcium 53mg 4%
- Iron 4mg 23%
- Potassium 255mg 5%
