Baked Shrimp Wontons
These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
Ingredients
- cooking spray
- 12 wonton wrappers
- 1 cup peeled and deveined shrimp
- ½ cup diced water chestnuts
- ⅓ cup mayonnaise
- ¼ cup chopped green onion, divided
- 2 teaspoons sesame oil
- ½ teaspoon finely chopped fresh ginger
- salt to taste
Directions
- Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
- Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
- Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
Nutrition Facts
- Servings Per Recipe 4
- Calories 259
- % Daily Value *
- Total Fat 18g 23%
- Saturated Fat 3g 14%
- Cholesterol 57mg 19%
- Sodium 338mg 15%
- Total Carbohydrate 17g 6%
- Dietary Fiber 1g 4%
- Total Sugars 1g
- Protein 8g
- Vitamin C 2mg 10%
- Calcium 28mg 2%
- Iron 2mg 11%
- Potassium 106mg 2%
