Asian Style Shrimp Scampi
Hello friends, welcome to Shrimps Recipe. Today we are going to make Asian Style Shrimp Scampi.
Shrimp scampi with an Asian twist.
Recipe Summary for making Asian Style Shrimp Scampi
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients for making Asian Style Shrimp Scampi
- 1 (8 ounce) package dry spaghetti
- 2 tablespoons peanut oil
- 16 jumbo shrimp, peeled and deveined
- ½ cup dry sherry
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ginger paste
- ½ cup chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon unsalted butter
- 1 lime, juiced
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
Directions for making Asian Style Shrimp Scampi
- Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.
- Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.
- Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.
- Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.
Nutrition Facts for making Asian Style Shrimp Scampi
- Servings Per Recipe 4
- Calories 497
- % Daily Value *
- Total Fat 16g 21%
- Saturated Fat 4g 21%
- Cholesterol 221mg 74%
- Sodium 1000mg 43%
- Total Carbohydrate 53g 19%
- Dietary Fiber 3g 11%
- Total Sugars 2g
- Protein 32g
- Vitamin C 10mg 52%
- Calcium 98mg 8%
- Iron 6mg 36%
- Potassium 436mg 9%
