Air-Fried Shrimp
Hello friend, welcome to Shrimps Recipe. Today we are going to make Air-Fried Shrimp.
I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.
Recipe Summary for Air-Fried Shrimp
- Preparation Time: 5 minutes
- cook: 10 minutes
- total: 15 minutes
- Servings: 4
Ingredients for Air-Fried Shrimp
- 1 tablespoon butter, melted
- 1 teaspoon lemon juice
- ½ teaspoon garlic granules
- ⅛ teaspoon salt
- 1 pound large shrimp – peeled, deveined, and tails removed
- perforated parchment paper
- ⅛ cup freshly grated Parmesan cheese
Directions for Air-Fried Shrimp
- Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
- Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
- Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.
Nutrition’s information for Air-Fried Shrimp
- Servings Per Recipe: 4
- Calories: 125.3
- % Daily Value *
- protein: 19.6g 39 %
- carbohydrates: 0.5g
- dietary fiber: 0.1g
- sugars: 0.1g
- fat: 4.6g 7 %
- saturated fat: 2.5g 13 %
- cholesterol: 182.4mg 61 %
- vitamin a iu: 293.9IU 6 %
- niacin equivalents: 2.5mg 19 %
- vitamin b6: 0.1mg 7 %
- vitamin c: 2.6mg 4 %
- folate: 3.6mcg 1 %
- calcium: 63.7mg 6 %
- iron: 2.8mg 16 %
- magnesium: 31.2mg 11 %
- potassium: 171.8mg 5 %
- sodium: 329.7mg 13 %
- calories from fat: 41
