Air Fried Shrimp Taquitos
Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Additional Time: 5 minutes
- Total Time: 35 minutes
Ingredients
- ½ pound medium shrimp – peeled, deveined, and coarsely chopped
- 1 large jalapeno pepper, seeded and minced
- 1 teaspoon taco seasoning
- 1 teaspoon olive oil
- 4 ounces nacho Cheddar cheese sauce
- 12 corn tortillas
- ½ (16 ounce) can refried beans
- 1 serving cooking spray
Directions
- Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated.
- Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
- Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
- Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.
Nutrition Facts
- Servings Per Recipe 12
- Calories 109
- % Daily Value *
- Total Fat 3g 3%
- Saturated Fat 1g 3%
- Cholesterol 31mg 10%
- Sodium 200mg 9%
- Total Carbohydrate 16g 6%
- Dietary Fiber 3g 10%
- Total Sugars 1g
- Protein 6g
- Vitamin C 2mg 10%
- Calcium 40mg 3%
- Iron 1mg 7%
- Potassium 128mg 3%
