20 Minute Chipotle Shrimp
Hello friends, welcome to Shrimps Recipe. Today we are going to make 20 Minute Chipotle Shrimp.
Our Chipotle Shrimp recipe is perfect for everything from weeknight dinners to entertaining.
The flavorful marinade comes together in just minutes. Brushing the shrimp during grilling really lets the flavor shine through.
Recipe Summary for making 20 Minute Chipotle Shrimp
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Additional Time: 10 minutes
- Total Time: 25 minutes
Ingredients for making20 Minute Chipotle Shrimp
- 3 tablespoons Country Crock Spread, melted
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 cloves garlic, chopped
- 1 teaspoon ground cumin
- ¼ teaspoon chipotle chili powder, or more to taste
- ½ teaspoon salt
- 1 pound large shrimp, peeled, deveined and tails on
Directions for making20 Minute Chipotle Shrimp
- Combine Country Crock Spread, cilantro, lime juice, honey, garlic, cumin, chipotle chili powder, and salt in non-aluminum dish.
- Reserve half of Country Crock Spread mixture. Add shrimp and toss to coat. Cover and marinate 10 minutes.
- Skewer shrimp. Grill or broil shrimp, turning once and brushing with reserved Spread mixture, 5 minutes or until shrimp turn pink.
- Serve shrimp in tortillas and, if desired with black beans, Mexican crema, diced avocado, and chopped cilantro. Garnish with lemons or limes if desired.
Chef’s Note:
If using wooden skewers, soak in water at least 30 minutes prior to use.
Nutrition Facts for making20 Minute Chipotle Shrimp
- Servings Per Recipe 4
- Calories 126
- % Daily Value *
- Total Fat 1g 1%
- Saturated Fat 0g 2%
- Cholesterol 173mg 58%
- Sodium 492mg 21%
- Total Carbohydrate 10g 4%
- Dietary Fiber 0g 1%
- Total Sugars 9g
- Protein 19g
- Vitamin C 5mg 27%
- Calcium 45mg 3%
- Iron 3mg 18%
- Potassium 202mg 4%
